Barak Mansoor
Green Moong is one of those pulses; the company buys from local farmers. After cleansing and processing, we export it.
Half Moong Khichdi has a low glycaemic index, which is quite helpful in lowering insulin, blood glucose, and fat levels in the body.
Kabuli Chana is considered one of the earliest cultivated pulses. It is in the list of those pulses which are cultivated in Afghanistan.
With plenty of health benefits, Moth Beans are delicious food. It is helpful in weight loss, stress reduction, strengthening bones, etc.
Red Beans are a good source of iron, potassium, and phosphorus. They are also an excellent low-fat source of dietary fiber and protein.
Red Lentils are enriched with B-Vitamins. They have vitamin B6, pantothenic acid, and thiamine. It is a highly beneficial food for patients.
Soya Beans lower many health risks like stroke, cardiovascular disease, and coronary heart disease. The pulse is enriched with protein.
Tool Dal is known as Yellow Pigeon Peas in English. It is a type of Lentils used in different dishes in Afghanistan and Pakistan.
Urad Akha Dal improves the digestive system. It is suitable for diabetes, cardiovascular diseases, and skin.
Urad Dal has antioxidant properties beneficial for the liver, kidneys, and heart. It is tasty and nourishing food.
Yellow Chana Dal is enriched with vitamin B-complex that regulates glucose metabolism in the human body.
Yellow Mong Dal is one of the main pulses in Afghanistan. Yellow Mong Dal is enriched with potassium and iron.
